Assorted filled baked goods Assorted fruit & nut muffins Seasonal fresh fruit - platter Coffee - regular and decaffeinated $6 per person Seasonal fresh fruit platter $6 per person Breakfast Buffet
Fresh Fruit Platter
Fresh Chilled Fruit Juice
Assorted Pastries Bacon Sausage Scrambled Eggs Hash Brown Potato Buttermilk Biscuits & Sausage Gravy Coffe,Decaf,Tea $8per person
Deluxe Breakfast Buffet Fresh Fruit Platter Chilled Juice Assorted Pastries Bacon Sausage Scrambled Eggs Omelette made to order Hash Browns Buttermilk Biscuits & Sausage Gravy Choice of Eggs Benedict or Breakfast Quiche Coffee,Decaf,Tea $9per person
Cold Cut Platter with your choice of two meats and two cheeses
includes lettuce , sliced tomato, pickle spears, mayo,dijon mustard,
assorted crusty rolls and fresh breads. Also includes homemade
potato salad and cole slaw. Giant cookie for dessert.
Deluxe Cold Cut Platter with all the above plus one extra meat and
fresh fruit platter with sliced melon, pineapple, oranges, kiwi.
Build Your Own Lunch Buffet: Choice of Garden Fresh salad or Salad Bar Three Hot Entrees Three Hot Side dishes Fresh Rolls & Butter Dessert Beverage (coffee,Tea,Decaf) $9per person
Basic Luncheon Buffet: Choice of Garden Fresh salad or Salad Bar Two Hot Entrees Two Hot Side Dishes Fresh Rolls & Butter Dessert Beverage (Coffee, Tea) $8per person
Chef Salad Mixed greens, tomatoes, cucumbers, red onion,
julienne ham, turkey, swiss cheese, cheddar cheese, egg halves,
topped with your choice of dressing and garnished with warm rolls.
Oriental Chicken Salad Stri Fry vegetables, pea pods, almonds,
chinese noodles, sliced chicken breast, sweet & Sour curry dressing
on fresh greens. Garnished with warm rolls
Caesar salad Romaine, parmesan cheese, garlic croutons,
tossed with homemade caesar dressing, topped with your choice of grilled breast of chicken or sliced sirloin cooked med. rare. Garnished with warm breadsticks.
California Cobb Salad Julienne chicken breast, blue cheese, bacon,
avocado, chopped egg, red onion, tomato, on fresh mixed greens, with
creamy chipotle ranch dressing (or your favorite) and garnished with warm rolls.
Salad Nicoise Sliced grilled bluefin tuna, on a bed of fresh leaf lettuce, garnished with baby red potato, black olives, green beans, fresh crudites, and croissant.
Variety Show freshly prepared chicken, tuna, and ham salad served
on a bed of mixed greens , garnished with tomato wedges, fresh
crudites. and warm rolls.
Avacado & Crabmeat Ripe avacado and real lump crab meat are
lightly seasoned and presented on fresh boston lettuce. With a garnish of seasonal melon, strawberries, and orange wheels.
Served with warm tea breads.
Yankee Pot Roast Tender beef roast simmered in brown gravy with carrots, and pearl onions. served with fresh mashed potatoes, warm rolls, salad, dessert, and beverage.
Roast Loin of Pork Sliced roast pork loin melts in your mouth! Served with real homemade sage dressing, choice of potato, vegetable, Salad, rolls, dessert, and beverage.
Old Fashioned Meatloaf premium angus beef mixed with fresh vegetables baked in brown gravy. Served with mashed potato, vegetable, salad, rolls, dessert, beverage.
Swiss Steak center cut cube steak seared and then baked in brown
gravy till its ready to fall apart! Served with choice of potato,salad, vegetable, rolls, dessert, beverage.
Beef Stroganoff tender slices of beef sirloin sauted with fresh mushrooms, beef stock, wine and sour cream. Served over buttered noodles, with vegetable, rolls, dessert, and beverage.
Beef Tips & Mushrooms beef tenderloin with fresh mushrooms simmered in rich demi glace sauce. Served on rice pilaf or mashed potato, with vegetable, rolls, salad, dessert, beverage.
Stuffed Pork Chop a large center cut boneless pork chop filled with our homemade sage dressing and baked in brown gravy untill tender. Served with salad, choice of potato, vegetable, rolls, dessert, beverage.
Pork Tenderloin Normandie sliced pork tenderloin with apples and brandy baked in demi glace sauce. Served with Salad, choice of potato, vegetable, rolls, dessert, beverage.
Breast of Chicken Cordon Bleu a tender chicken breast is filled with ham and swiss cheese then lightly breaded and baked to a golden brown. Topped with hollandaise sauce and served with your choice of potato, vegetable, rolls, dessert, beverage.
Breast of Chicken Parmesan a tender chicken breast is lightly breaded, sauted in butter, topped with maranara sauce and fresh mozzarella, served on fresh pasta with warm breadsticks. Servrf with salad, dessert, beverage.
Breast of Chicken Florentine a tender chicken breast is filled with spinach, and parmesan, then lightly breaded and baked to a golden brown. Served with choice of potato, salad, dessert, beverage and rolls.
Breast of Chicken Oscar a tender chicken breast sauteed in butter topped with fresh aspergus, king crab meat, and sauce bearnaise. Served with salad, choice of potato, vegetable, rolls, dessert, beverage.
$12 per person
Lemon Pepper Cod Cod filets topped with fresh buttered crumbs and lemon pepper. Baked in white wine with a splash of lemon. Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
Grilled Salmon Bearnaise boneless salmon filet grilled in butter with a hint of lemon topped with a real tarragon bearnaise sauce. Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
$10 per person
Baked Virginia Ham Slow baked with brown sugar and honey. topped with rum raisen sauce. Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
Fettucini Alfredo tender noodles, topped with real parmesan cheese, cracked pepper, garlic, cream, and your choice of; chicken breast, crabmeat, shrimp, or primavera. Includes choice of vegetable salad, warm breadsticks, dessert, beverage.
Dinner Entrees: Dinner entrees are available for an upcharge of 5 dollars per guest.
All Meals are served on disposable china. We use very high quality disposable table covers, flatware, and glasses. Full service china and linen service are available. Talk to chef Doug to custom design your function!
Build your own Buffet: Begin with either a Garden Fresh Salad or Full Salad Bar, then choose any two entrees from our entree list. Add two side dishes, fresh rolls & Butter, and two dessert selections from our dessert menu. Finish with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Teas!
12 Dollars per person
Dinner Build Your own Buffet: Begin with either a Garden Fresh Salad or full salad Bar, then choose any three entress from our dinner
entree selection list. Add three side dishes, fresh rolls & butter, and two dessert choices from our dessert selection list. Finish with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
14 Dollars per guest
Oktoberfest: Our real Bavarian dinner begins with tender Sauerbraten, Pork Loin stuffed with Prunes and Apples, Brats in Beer,
Braised Red Cabbage, Gerrman Potato Salad, Sauerkraut, and Spaetzl
Then enjoy your choice of home made Apple Strudel or Black Forest Cherry Torte!
16 Dollars per Guest
New England Clambake: Begin with a bowl of tender Ipswich Clams steamed in their own broth. Then a bowl of real New England Clam Chowder. Your main course will be Baked Lobster with Corn on the Cobb, Baked Potato with all the fixings, and Fresh Strawberry Shortcake with lots of whipped cream. Top it off with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
24 Dollars per Guest
Texas BBQ. Begin with either a Garden Fresh Salad or full Salad Bar
Then get ready for slow smoked BBQ Brisket, Pulled Pork, BBQ Chicken, Texas BBQ Beans, Roasted Potato, Corn on the Cobb, and your choice of Dessert from our Dessert list. Finish with steraming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
14 Dollars per Guest
Luau: Begin with carved Watermelon Outriggers Filled with assorted
Fresh Fruit. Sample Platters of chilled Salmon with a dill yogurt Sauce. Move on to Coconut Shrimp, Island BBQ Pork, Stir Fry Chicken Teriyaki, Fresh Steamed Vegetables, and Orientgal Rice Pilaf.
Finish your Island feast with steaming hot Kona Coffee, Decaf, or Assorted Flavored Tea, and Homemade Pineapple Upside down Cake!
18 Dollars per Guest
Traditional Holiday Buffet: Begin your holiday feast with either a Garden Fresh Salad or full Salad Bar. Then enjoy roasted Tom Turkey and Chef carved Bone in Virginia Ham. Add real mashed Potatoes & Giblet Gravy, Sage Celery Stuffing, Warm Apple Compote,
Green Bean Casserole, Cranberry Orange Relish, Boston Brown Bread,
And your choice of Apple, Pecan or Pumpkin Pie baked fresh for you. Finish your meal with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea!
14 Dollars per Guest
Hors D'ouerves & Canapes:
We offer a complete line of custom hand made Canapes and Hors D'ouevres for any occasion. Request a custom quote for your next reception or cocktail party, or choose a complete Hors D' ouevres
party with an assortment of hot & cold items.
Fruit & Cheese Display1 Dollar per person Deluxe Fruit & Cheese Display 2 Dollars per person Cheese & Crackers 1 Dollar per person Vegetables with Dip 1 Dollar per person Cheese Ball 1 Dollar per person Spinach & Artichoke Dip 1 Dollar per person Crab Dip1 Dollar per person Pate Maison 1 Dollar per person Pate of Duckmeat 2 Dollars per person Pate of Wild Mushroom 2 Dollars per person Jumbo Shrimp Cocktail2 Dollars per person Peel & Eat Shrimp1 Dollar per person Oyster on the Half Shell 2 Dollars per person Cold Bar3 Dollars per person Assorted Finger Sandwiches 1 Dollar per person Open Faced Danish Sandwiches 2 Dollars per person Classic Onion Tart1 Dollar per person Wild Mushroom Tart 1 Dollar per person Cheese Tart 1 Dollar per person Pinwheels 1 Dollar per person Chef Carved Angus Roast Beef 2 Dollars per person Carved Bone In Virginia Ham 2 Dollars per person Carved Tom Turkey 2 Dollars per person BBQ Meatballs 1 Dollar per person Swedish Meatballs 1 Dollar per person Chicken Nuggets 1 Dollar per person Cajun Wings 1 Dollar per person Chicken Mushroom Kabobs 1 Dollar per person Coconut Chicken 1 Dollar per person Mini Garden Quiche 1 Dollar per person Quiche Lorraine 1 Dollar per person Mini Chicken Cordon Blue 1 Dollar per Person Mini Beef Wellington 2 Dollars per person Mini Coquilles St. Jacques 2 Dollars per person Scallops in Pastry 2 Dollars per person Baked Shrimp in Pastry 2 Dollars per person Maryland Crab Cake 2 Dollars per person Crab Stuffed Mushroom Cap 2 Dollars per person Cheese Stuffed Mushroom Cap2 Dollars per person Pizza Puffs 1 Dollar per person Spanakopita1 Dollar per person Complete Hors D' Ouevres Party A complete party featuring Fruit & Cheese Display, Carved Vegetables & Dip, assorted canapes, Finger Sandwiches, Four hot Hors D. Ouevres choices, and a carving station with your choice of Roast Angus Beef, Bone In Virginia Ham, or Tom Turkey, and Assorted Sweets & Pastries. Beverage Service included; Columbian Coffee, Decaf, Iced Tea. 12 Dollars per person
Deluxe Hors D' Ouevres Party: Add an upgraded Imported Fruit & Cheese Display, Danish Sandwiches, and Whole Atlantic Salmon Display.
Upper Crust Offers Food Only drop off service for groups and clubs that wish to host their on event or for fund raising projects. Com plete meals available from 6 Dollars per person and meat only drop off from 3 dollars per person.
Ask our representative for a complete menu packet!