our menu
Breakfasts

Continental Breakfast
Assorted Pastries
Assorted filled baked goods
Assorted fruit & nut muffins
Bagels and spreads
Seasonal fresh fruit - platter
Assorted juice bar
Coffee - regular and decaffeinated
Assorted teas
$6 per person

Healthy Choice Breakfast
Seasonal fresh fruit  platter
Assorted low-fat yogurt
Assorted granola bars
Whole grain muffins
Assorted juice bar
Assorted mineral water
Assorted teas
$6 per person


Breakfast Buffet
       Fresh Fruit Platter
       Fresh Chilled  Fruit Juice
Assorted Pastries
Bacon
Sausage
Scrambled Eggs
Hash Brown Potato
Buttermilk Biscuits & Sausage Gravy
Coffe,Decaf,Tea
$8per person

Deluxe Breakfast Buffet
Fresh Fruit Platter
Chilled Juice
Assorted Pastries
Bacon
Sausage
Scrambled Eggs
Omelette made to order
Hash Browns
Buttermilk Biscuits & Sausage Gravy
Choice of  Eggs Benedict or Breakfast Quiche
Coffee,Decaf,Tea
$9per person

     
Deli trays

Cold Cut Platter with your choice of two meats and two cheeses
includes lettuce , sliced tomato, pickle spears, mayo,dijon mustard,
assorted crusty rolls and fresh breads.  Also includes homemade
potato salad and cole slaw.  Giant cookie for dessert.
$7per person


Deluxe Cold Cut Platter with all the above plus one extra meat  and
fresh fruit  platter with sliced  melon, pineapple, oranges, kiwi.
$9per person


Lunch Buffet


Build Your Own Lunch Buffet:
Choice of Garden Fresh salad or Salad Bar
Three Hot Entrees
Three Hot Side dishes
Fresh Rolls & Butter
Dessert
Beverage (coffee,Tea,Decaf)
$9per person

Basic Luncheon Buffet:
Choice of Garden Fresh salad or Salad Bar
Two Hot Entrees
Two Hot Side Dishes
Fresh Rolls & Butter
Dessert
Beverage (Coffee, Tea)
$8per person

Lunch Salads

Chef Salad Mixed greens, tomatoes, cucumbers, red onion,
julienne ham, turkey, swiss cheese, cheddar cheese, egg halves,
topped with your choice of dressing and garnished with warm rolls.
$8per person

Oriental Chicken Salad  Stri Fry vegetables, pea pods, almonds,
chinese noodles, sliced chicken breast, sweet & Sour curry dressing
on fresh greens.  Garnished with warm rolls
$8per person

Caesar salad Romaine, parmesan cheese, garlic croutons,
tossed with homemade caesar dressing, topped with your choice of grilled breast of chicken or sliced sirloin cooked med. rare.  Garnished with warm breadsticks.
$8per person

California Cobb Salad  Julienne chicken breast, blue cheese, bacon,
avocado, chopped egg, red onion, tomato, on fresh mixed greens, with
creamy chipotle ranch dressing (or your favorite) and garnished with warm rolls.
$9per person

Salad Nicoise Sliced grilled bluefin tuna, on a bed of fresh leaf lettuce, garnished with baby red potato, black olives, green beans, fresh crudites, and croissant.
$9per person

Variety Show freshly prepared chicken, tuna, and ham salad served
on a bed of mixed greens , garnished with tomato wedges, fresh
crudites. and warm rolls.
$8per person

Avacado & Crabmeat Ripe avacado and real lump crab meat are
lightly seasoned and presented on fresh boston lettuce.  With a garnish of seasonal melon, strawberries, and orange wheels.
Served with warm tea breads.
$9per person

Luncheon Entrees

Yankee Pot Roast  Tender beef roast simmered in brown gravy with carrots, and pearl onions. served with fresh mashed potatoes, warm rolls, salad, dessert, and beverage.
$7per person

Roast Loin of Pork Sliced roast pork loin melts in your mouth! Served with real homemade sage dressing, choice of potato, vegetable, Salad, rolls, dessert, and beverage.
$8per person

Old Fashioned Meatloaf  premium angus beef mixed with fresh vegetables baked in brown gravy. Served with  mashed potato, vegetable, salad, rolls, dessert, beverage.
$7per person

Swiss Steak center cut cube steak seared and then baked in brown
gravy till its ready to fall apart! Served with choice of potato,salad,  vegetable, rolls, dessert, beverage.
$8per person

Beef Stroganoff  tender slices of beef sirloin sauted with fresh mushrooms, beef stock, wine and sour cream.  Served over buttered noodles, with vegetable, rolls, dessert, and beverage.
$8per person

Beef Tips & Mushrooms beef tenderloin with fresh mushrooms simmered in rich demi glace sauce.  Served on rice pilaf or mashed potato, with vegetable, rolls, salad, dessert, beverage.
$10per person

Stuffed Pork Chop  a large center cut boneless pork chop filled with our homemade sage dressing and baked in brown gravy untill tender. Served with salad, choice of potato, vegetable, rolls, dessert, beverage.
$8per person

Pork Tenderloin Normandie sliced pork tenderloin with apples and brandy baked in demi glace sauce. Served with Salad, choice of potato, vegetable, rolls, dessert, beverage.
$9per person

Breast of Chicken Cordon Bleu  a tender chicken breast is filled with ham and swiss cheese then lightly breaded and baked to a golden brown.  Topped with hollandaise sauce and served with your choice of potato, vegetable, rolls, dessert, beverage.
$9per person

Breast of Chicken Parmesan a tender chicken breast is lightly  breaded, sauted in butter, topped with maranara sauce and fresh mozzarella, served on fresh pasta with warm breadsticks.  Servrf with salad, dessert, beverage.
$8per person

Breast of Chicken Florentine a tender chicken breast is filled with spinach, and parmesan, then lightly breaded and baked to a golden brown.  Served with choice of potato, salad, dessert, beverage and rolls.
$8per person

Breast of Chicken Oscar a tender chicken breast sauteed in butter topped with fresh aspergus, king crab meat, and sauce bearnaise.  Served with salad, choice of potato, vegetable, rolls, dessert, beverage.
$12     per person

Lemon Pepper Cod Cod filets topped with fresh buttered crumbs and lemon pepper.  Baked in white wine with a splash of lemon.  Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
$9per person

Grilled Salmon Bearnaise boneless salmon filet grilled in butter with a hint of lemon topped with a real tarragon bearnaise sauce. Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
$10     per person

Baked Virginia Ham Slow baked with brown sugar and honey. topped with rum raisen sauce. Served with salad, rolls, choice of potato, vegetable, dessert, beverage.
$8per person

Fettucini Alfredo tender noodles, topped with real parmesan cheese, cracked pepper, garlic, cream, and your choice of; chicken breast, crabmeat, shrimp, or primavera.  Includes choice of vegetable salad, warm breadsticks, dessert, beverage.
$8per person

Dinner  Entrees:  Dinner entrees are available  for an upcharge of 5 dollars per guest.

All Meals are served on disposable  china.  We use very high quality  disposable table covers, flatware, and glasses.  Full service china and linen service are available.  Talk to chef Doug to custom design your function!



Dinner Buffet

Build your own Buffet: Begin with either a Garden Fresh Salad or Full Salad Bar, then choose any two entrees from our entree list.  Add two side dishes, fresh rolls & Butter, and  two dessert selections from our dessert menu.  Finish with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Teas!
12 Dollars per person

Dinner Build Your own Buffet: Begin with either a Garden Fresh Salad or full salad Bar, then choose any three entress from our dinner
entree selection list.  Add three side dishes, fresh rolls & butter, and two dessert choices from our dessert selection list.  Finish with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
14 Dollars per guest

Oktoberfest: Our real Bavarian dinner begins with tender Sauerbraten, Pork Loin stuffed with Prunes and Apples, Brats in Beer,
Braised Red Cabbage, Gerrman Potato Salad, Sauerkraut, and Spaetzl
Then enjoy your choice of home made Apple Strudel or Black Forest Cherry  Torte!
16 Dollars per Guest

New England Clambake:  Begin with a bowl of tender Ipswich Clams steamed in their own broth.  Then a bowl of real New England Clam Chowder.  Your main course will be Baked Lobster with Corn on the Cobb, Baked Potato with all the fixings, and  Fresh Strawberry Shortcake with lots of whipped cream.  Top it off with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
24 Dollars per Guest

Texas BBQ.  Begin with either a Garden Fresh Salad or full Salad Bar
Then get ready for slow smoked BBQ Brisket, Pulled Pork, BBQ Chicken, Texas BBQ Beans, Roasted Potato, Corn on the Cobb, and your choice of Dessert from our Dessert list.  Finish with steraming hot Columbian Coffee, Decaf, or Assorted Flavored Tea.
14 Dollars per Guest

Luau:  Begin with carved Watermelon Outriggers Filled with assorted
Fresh Fruit.  Sample Platters of chilled Salmon with a dill yogurt  Sauce.  Move on to Coconut Shrimp,  Island BBQ Pork, Stir Fry Chicken Teriyaki, Fresh Steamed Vegetables, and Orientgal Rice Pilaf.
Finish your Island feast with steaming hot Kona Coffee, Decaf, or Assorted Flavored Tea, and Homemade Pineapple Upside down Cake!
18 Dollars per Guest

Traditional Holiday Buffet:  Begin your holiday feast with either a Garden Fresh Salad  or full Salad Bar.  Then enjoy roasted Tom Turkey  and Chef carved Bone in Virginia Ham.  Add  real mashed Potatoes & Giblet Gravy, Sage Celery Stuffing, Warm Apple Compote,
Green Bean Casserole, Cranberry Orange Relish, Boston Brown Bread,
And your choice of Apple, Pecan or Pumpkin Pie baked fresh for you.  Finish your meal with steaming hot Columbian Coffee, Decaf, or Assorted Flavored Tea!
14 Dollars per Guest


Hors D'ouerves & Canapes:

We offer a complete line of custom hand made Canapes and Hors D'ouevres for any occasion.  Request a custom quote for your next reception or cocktail party, or choose a complete Hors D' ouevres
party with an assortment of hot & cold items.

Cold Canapes

Fruit & Cheese Display1 Dollar per person
Deluxe Fruit & Cheese Display   2 Dollars per person
Cheese & Crackers     1 Dollar per person
Vegetables with Dip    1 Dollar per person
Cheese Ball   1 Dollar per person
Spinach & Artichoke Dip     1 Dollar per person
Crab Dip1 Dollar per person
Pate Maison 1 Dollar per person
Pate of Duckmeat       2 Dollars per person
Pate of Wild Mushroom      2 Dollars per person
Jumbo Shrimp Cocktail2 Dollars per person
Peel & Eat Shrimp1 Dollar per person
Oyster on the Half Shell     2 Dollars per person
Cold Bar3 Dollars per person
Assorted Finger Sandwiches     1 Dollar per person
Open Faced Danish Sandwiches        2 Dollars per person
Classic Onion Tart1 Dollar per person
Wild Mushroom Tart    1 Dollar per person
Cheese Tart  1 Dollar per person
Pinwheels     1 Dollar per person

Hot Hors D' Ouevres

Chef Carved Angus Roast Beef 2 Dollars per person
Carved Bone In Virginia Ham     2 Dollars per person
Carved Tom Turkey     2 Dollars per person
BBQ Meatballs      1 Dollar per person
Swedish Meatballs      1 Dollar per person
Chicken Nuggets  1 Dollar per person
Cajun Wings 1 Dollar per person
Chicken Mushroom Kabobs 1 Dollar per person
Coconut Chicken  1 Dollar per person
Mini Garden Quiche     1 Dollar per person
Quiche Lorraine   1 Dollar per person
Mini Chicken Cordon Blue   1 Dollar per Person
Mini Beef Wellington          2 Dollars per person
Mini Coquilles St. Jacques 2 Dollars per person
Scallops in Pastry      2 Dollars per person
Baked Shrimp in Pastry     2 Dollars per person
Maryland Crab Cake  2 Dollars per person
Crab Stuffed Mushroom Cap    2 Dollars per person
Cheese Stuffed Mushroom Cap2 Dollars per person
Pizza Puffs   1 Dollar per person
Spanakopita1 Dollar per person

Complete Hors D' Ouevres Party

A complete party featuring Fruit & Cheese Display, Carved Vegetables & Dip,  assorted canapes, Finger Sandwiches, Four hot Hors D. Ouevres choices, and a carving station with your choice of  Roast Angus Beef, Bone In Virginia Ham, or Tom Turkey, and Assorted Sweets & Pastries.  Beverage Service included; Columbian Coffee, Decaf, Iced Tea. 12 Dollars per person

Deluxe Hors D' Ouevres Party:  Add an upgraded Imported Fruit & Cheese Display, Danish Sandwiches, and Whole Atlantic Salmon Display.
   15 Dollars per person


Upper Crust Offers Food Only drop off service for groups and clubs that wish to host their on event or for fund raising projects.  Com plete meals available from 6 Dollars per person and meat only drop off from 3 dollars per person.
Ask our representative for a complete menu packet!